10 surprising, shocking and little-known facts about well-known food
04.10.2017
10.685 Aufrufe
Do you know that some facts about the foods we consume every day can still shock you? Today QuizzClub team wants to surprise you by sharing 10 of them!
#1
Same with green olives. Did you know?
#2
Can you imagine pronouncing this name each time you want to buy it?
#3
I wonder how it tastes...
#4
And garlic odor can protect you from them.
#5
This silvery substance, which creates the shimmer effect, is used in different cosmetic products, such as nail polish or eye shadows.
#6
Just try this now! Does it work?
#7
I have never heard about that... That's surprising.
#8
Eww!
#9
Surprising. Are you also in love with this sauce?
#10
Was this information new for you? Which fact surprised you most? Do you have any other little-known facts about popular foods to share with us?
We are waiting for your comments!
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70 Comments
Michael E. Burris
Re:#7...me thinks someone is putting nutmeg in the food in Saudia Arabia and surrounding countries.
Julie Domaille
I cannot imagine how whale beer tastes. I hope the whales died of natural causes. I also don't fancy a garlic flavoured banana lol
Scott
Very interesting information. Not sure I like the idea of chicken feathers in my bread, though. 😟
Cheryl McMeekin
Most of Quiz Clubs questions are very interesting, most of the time. I actually learn something new just about every day!!!
Cheryl McMeekin
So we're quite interesting, but having chicken feathers in bread is kinda gross.
Anne Tyler
Beer made from dead whales.... in oppose to live whales?
nzscubadiver
Mark Pearson, in the title block of the quiz
Pamela Spallin
Wow !! Chicken feathers,what about the whale beer?
Shemeela Sasikumar
Interesting facts.
Mithrani De Abrew Mahadeva
Button, chicken feathers in Bread ??? Yuck
Elsa Clarke Alyward
useless information!
Diane Thompson
Very interesting indeed. Don't like the idea of fish scales in my lipstick. Thanks for sharing.
Kk
Chicken feathers in bread, YUCK!!
Diana Newman
Green, yellow and red bell peppers or capsicums are just varying degrees of ripeness.
Krishna Mohan Mishra
Some strange but useful facts seems intrue
Annie Wright
Susan Keeling, have you never noticed green patches on your coloured capsicums. That's because they're not fully ripened. . I thought everyone would know that Apparently not